Nashville Food Truck Friday | Little Cancun on the Go @cancunonthego @foodtrucksnash

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Nashville Food Truck Friday | Little Cancun on the Go

NASHVILLE FOOD TRUCK FRIDAY | LITTLE CANCUN ON THE GO

Does anyone not love tex-mex?  When I went to the Cultural Festival in Nashville a couple weeks ago, I was excited that a few food trucks were there that I hadn’t had a chance to visit yet – Little Cancun on the Go being one of them.  I’ve seen there truck plenty of times out and about and it always looks quite festive – literally.  Love the way they set it up.

I also happen to love Tex-Mex cuisine.  Little Cancun on the Go is a fairly new Nashville food truck.  They have a variety of tex-mex food you would expect – burritos, quesadillas, nachos and more.  The price to quantity of food ratio was excellent.  There were so many nachos in our order, I couldn’t finish them all and the quesadilla was definitely not small.  I saw someone with a burrito and it looked huge.

NASHVILLE FOOD TRUCK FRIDAY | LITTLE CANCUN ON THE GO

Our Choices :

Chicken Quesadilla – chicken and cheese – so simple you can’t go wrong!

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Fajita Nachos : chips, peppers, onions, chicken and queso.

NASHVILLE FOOD TRUCK FRIDAY | LITTLE CANCUN ON THE GO

Both of our items were very simple but so delicious!  Queso is an obvious tex-mex item that is incredibly important (to me, at least) and so if an establishment’s queso isn’t any good, I usually won’t go back.  It’s pretty much the only reason I don’t like going to Chipolte (I know, shoot me).  Little Cancun’s queso was very good.  Nachos are usually one of my go-to items at tex-mex or Mexican establishments, but I found myself loving the chicken quesadilla even more.

NASHVILLE FOOD TRUCK FRIDAY | LITTLE CANCUN ON THE GO

 

The Breakdown:

Cost : $14

Ordered :  Chicken Quesadilla +  Fajita Nachos

Favorite Thing : Quesadilla

Type of Food : tex-mex!

Make sure to check out Little Cancun on the Go on their website, Facebook, Instagram, and Twitter to find their schedule and locations.

*This post was made possible through my partnership with the Nashville Food Truck Association and Little Cancun on the Go.  All opinions, as always, are entirely my own.

 

Ashley is the mastermind behind A Southern Gypsy, a travel blog focused adventure, outdoors, wildlife and Vegan food! In between bigger trips, she is delivering the best of her hometown, Nashville. Hates mustard & pickles. Needs coffee to function. Other passions | activism, minimalism, zero waste, books + writing.

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