Indulging in the culinary delights of the South is more than just a meal – it’s an experience. The Southern states are known for their rich history, diverse culture, and, of course, distinct cuisine. From the bayous of Louisiana to the rolling hills of Tennessee, there's a flavor for everyone. Here's a carefully curated list of restaurants worth checking out when you're in the Southern USA.

A Taste of New Orleans

When in New Orleans, the city’s vibrant energy and unique flavors beckon. It's tough to pin down one favorite, but Café Du Monde is unmissable. Established in 1862, it’s famous for its beignets and chicory coffee. Imagine savoring a warm, powdery beignet with a view of the bustling Jackson Square – a moment worth cherishing.

Another beloved spot is Commander’s Palace, nestled in the tree-lined Garden District. Known for its Creole-style brunch, the turtle soup and soufflé potatoes paired with a chic setting make it a memorable treat. New Orleans’ culinary offerings are vast and deeply rooted in tradition.

Southern Comfort in Charleston

Charleston, South Carolina, is a haven for food lovers with its emphasis on home-grown ingredients and Lowcountry cuisine. Husk is an excellent stop known for its dedication to the region's ingredients, with a menu that changes often based on seasonal availability. Their cornbread and the renowned heirloom vegetables are worth every bite.

For those with a penchant for seafood, The Ordinary offers a chic setting in a restored bank. Their oyster bar is legendary, and the goat cheese-stuffed hokos is a must-try. Charleston’s restaurant scene is a delightful blend of old and new.

BBQ Bliss in Austin

Austin, Texas, has carved its niche in the BBQ world. Franklin Barbecue, perhaps the most famous spot for brisket, has people lining up for hours. The wait, however, is part of the pleasure, leading to camaraderie among patrons. A tip: arrive early and with an empty stomach.

Another gem is La Barbecue. Their smoked sausage and beef ribs are as mouth-watering as they sound. While the wait here can also be long, the reward is in the sublime flavors that follow.

Soulful Bites in Memphis

In Memphis, Tennessee, a city with deep musical roots, soul food takes center stage. Gus's World Famous Fried Chicken is crispy, spicy, and everything fried chicken should be — simple yet satisfying.

For a different kind of Southern classic, The Four Way serves up exceptional soul food with comfort like meatloaf, catfish, and collard greens. Frequented by notable figures including Martin Luther King Jr., this spot is as historical as it is delicious.

Fine Dining in Atlanta

Atlanta offers a diverse dining scene transcending the classic Southern fare. For fine dining enthusiasts, Bacchanalia is a must-visit. The tasting menu is a bit of a splurge but provides an unforgettable experience marked by seasonal, farm-to-table offerings.

Staplehouse, another standout, is praised not just for its impeccable dishes but also for its community-driven mission. The profits go towards The Giving Kitchen, aiding restaurant workers in need, making every meal there gratifying on multiple levels.

Cozy Cafés of Asheville

Asheville, North Carolina, is a bohemian haven with an eclectic mix of bites worth exploring. Cúrate offers Spanish tapas, creating a European escape right in the heart of the Blue Ridge Mountains. Their patatas bravas and jamón ibérico are crowd-pleasers.

If you’re craving something cozy, Early Girl Eatery focuses on farm-to-table Southern comfort food. Their biscuits and gravy testify to the art of simple, honest cooking.

Each city in the South tells its own story through food, inviting you for an adventurous culinary journey. You're getting a taste of each community's soul with every place you choose to dine. For a deeper dive into the region's diverse culinary scene, check out our Guide to Southern Cuisine.